Salty Dogs

Name: Salty Dogs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 340 grams package butterscotch chips; 1 bags caramel candies, melted; 237 milliliters marshmallow cream; 473 milliliters salted cocktail peanuts, coarsely chopped; 118 milliliters powdered milk; 1 teaspoon pure vanilla extract

You can never have too many beverage recipes, so give Salty Dogs a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 175 calories, 4g of protein, and 8g of fat per serving. This recipe serves 24. A mixture of butterscotch chips, caramel candies, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a medium saucepan, melt butterscotch chips until soft and pliable. To the butterscotch, add marshmallow cream and powered milk, stir using spoon until well combined.

Ingredients you will need

Butterscotch Chips

Marshmallow Cream

Butterscotch

Milk

Equipment you will use

Sauce Pan

Add vanilla and remove from heat, the mixture will be very thick.

Ingredients you will need

Vanilla

Transfer mixture into a bowl and knead with hands. Once well combined, take walnut sized pieces and form into finger shapes and place on waxed paper. Dip into melted caramel and roll immediately in chopped nuts, placing back on waxed paper to harden.

Ingredients you will need

Caramel