Salsa-Turkey Cornbread Casserole

Name: Salsa-Turkey Cornbread Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine, melted; 850 grams cans each) black beans, drained, rinsed; 1 Tbsp chili powder; 184 grams pouch Betty cornbread & muffin mix; 1 egg; 2 Tbsps Gold all-purpose flour; 2 teaspoons ground cumin; 567 grams ground turkey; 79 milliliters milk; 0 teaspoons pepper; 237 milliliters Old El Thick n Chunky salsa; 1 teaspoons salt; 836 grams cans each) cream style sweet corn, undrained; 1 Tbsp olive or vegetable oil

You can never have too many main course recipes, so give Salsa-Turkey Cornbread Casserole a try. This recipe serves 8. One portion of this dish contains approximately 30g of protein, 12g of fat, and a total of 448 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. This recipe is typical of Southern cuisine. If you have salt, old el 'n chunky salsa, betty cornbread & muffin mix, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 450F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.

Ingredients you will need

Cooking Spray

Whole Turkey

All Purpose Flour

Salsa

Cooking Oil

Equipment you will use

Glass Baking Pan

Dutch Oven

Oven

Stir in remaining casserole ingredients.

Heat to boiling.

Spread turkey mixture in baking dish.

Ingredients you will need

Spread

Whole Turkey

Equipment you will use

Baking Pan

In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy).

Equipment you will use

Bowl

Pour topping over turkey mixture; gently spread to sides of baking dish.

Ingredients you will need

Spread

Whole Turkey

Equipment you will use

Baking Pan

Bake 12 to 15 minutes or until topping is golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine, melted 850grams

cans each) black beans, drained, rinsed 1Tbsp

chili powder 184grams

pouch Betty cornbread & muffin mix 1

egg 2Tbsps

Gold all-purpose flour 2teaspoons

ground cumin 567grams

ground turkey 79milliliters

milk 0teaspoons

pepper 237milliliters

Old El Thick 'n Chunky salsa 1teaspoons

salt 836grams

cans each) cream style sweet corn, undrained 1Tbsp

olive or vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.