Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)

Name: Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 79 milliliters chopped fresh cilantro; 3 garlic cloves, unpeeled; 2 jalapeño peppers; 1 teaspoon fresh lime juice; 59 milliliters finely chopped onion; 454 grams plum tomatoes (about; 0 teaspoons salt

The recipe Salsa de Molcajete (Roasted Tomato and Green Chile Salsa) could satisfy your Mexican craving in roughly 45 minutes. This recipe makes 6 servings with 20 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. A mixture of onion, garlic cloves, jalapeño peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place the tomatoes, garlic, and jalapeos on a foil-lined baking sheet. Broil 16 minutes, turning after after 8 minutes. Cool and peel tomatoes and garlic.

Ingredients you will need

Tomato

Garlic

Equipment you will use

Baking Sheet

Aluminum Foil

Combine the garlic and peppers in a molcajete, mortar, or bowl; pound with a pestle or the back of a spoon to form a paste.

Ingredients you will need

Peppers

Garlic

Equipment you will use

Mortar And Pestle

Bowl

Add tomatoes, and coarsely crush using the pestle or spoon.

Ingredients you will need

Tomato

Equipment you will use

Mortar And Pestle

Combine the tomato mixture, cilantro, and remaining ingredients in a small bowl.

Ingredients you will need

Cilantro

Tomato

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

79milliliters

chopped fresh cilantro 3

garlic cloves, unpeeled 2

jalapeño peppers 1teaspoon

fresh lime juice 59milliliters

finely chopped onion 454grams

plum tomatoes (about 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.