Salmon "bulgogi" With Bok Choy And Mushrooms

You can never have too many main course recipes, so give Salmon "bulgogi" With Bok Choy And Mushrooms a try. One portion of this dish contains approximately 38g of protein, 16g of fat, and a total of 336 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Korean cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have center-cut salmon fillets, soy sauce, shiitake mushrooms, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2liters

large bok choy, cut crosswise into 1/2-inch-wide strips (about 1teaspoons

chili-garlic sauce 1inches

peeled fresh ginger 113grams

ozs fresh shiitake mushrooms, stemmed, caps sliced 2larges

garlic cloves, peeled, divided 79milliliters

chopped green onions 1Tbsp

olive oil 1Tbsp

Chinese rice wine or dry Sherry 680grams

center-cut skinless salmon fillets 1teaspoon

Asian sesame oil 59milliliters

soy sauce 2teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.