Salmon Artichoke Bake

Name: Salmon Artichoke Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters colby-monterey jack cheese , grated; 4 eggs; 3 green onions, finely chopped or 1/2 cup onion , chopped; 340 grams marinated artichoke hearts; 12 saltine crackers or 12 -15 ritz crackers , crushed; 237 milliliters smoked salmon , flaked

Salmon Artichoke Bake might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 37g of fat, and a total of 503 calories. This recipe serves 4. If you have colby-monterey jack cheese, salmon, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

473milliliters

colby-monterey jack cheese , grated 4

eggs 3

green onions, finely chopped or 1/2 cup onion , chopped 340grams

marinated artichoke hearts 12

saltine crackers or 12 -15 ritz crackers , crushed 237milliliters

smoked salmon , flaked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.