Salami Bells

Name: Salami Bells
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 grapefruit, halved; 1 Leaf lettuce or kale; 16 servings Pitted ripe olives or pickled onions; 16 servings Fresh parsley sprigs; 680 grams packages each) hard or cotto salami

The recipe Salami Bells can be made in roughly 30 minutes. One serving contains 210 calories, 10g of protein, and 17g of fat. This recipe serves 16. A mixture of grapefruit, lettuce, cotto salami, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. It works well as an affordable hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Holiday Bells, Cream Cheese Bells, and Spiced Cherry Bells.

Instructions

Line two serving plates with lettuce.

Ingredients you will need

Lettuce

Place a grapefruit half upside down on each plate. Cover grapefruit surface with lettuce and parsley; secure with toothpicks. Fold salami in half.

Ingredients you will need

Grapefruit

Lettuce

Parsley

Salami

Equipment you will use

Toothpicks

Place an olive or onion in the center, then roll in thirds; secure with a toothpick. Fasten to the grapefruit with a toothpick.

Ingredients you will need

Grapefruit

Olives

Onion

Roll

Equipment you will use

Toothpicks

Equipment

Toothpicks

Ingredients

Servings:

grapefruit, halved 1Leaf

lettuce or kale 16servings

Pitted ripe olives or pickled onions 16servings

Fresh parsley sprigs 680grams

packages each) hard or cotto salami

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.