Sake Soy Guacamole

Name: Sake Soy Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 mediums ripe medium avocados, pitted; 2 Tbsps finely grated ginger; 1 Tbsp finely chopped green onion; 2 Tbsps fresh lime juice; 1 Tbsp sake; 1 serrano chile, seeded and finely chopped; 1 Tbsp toasted sesame seeds; 2 Tbsps soy sauce

The recipe Sake Soy Guacamole could satisfy your Mexican craving in roughly 45 minutes. This hor d'oeuvre has 124 calories, 2g of protein, and 11g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up lime juice, soy sauce, green onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds.

Ingredients you will need

Sesame Seeds

Avocado

Equipment you will use

Bowl

Sprinkle with the seeds.

Ingredients you will need

Seeds

*An aromatic herb; find shiso at Asian markets.

Equipment

Bowl

Ingredients

Servings:

2mediums

ripe medium avocados, pitted 2Tbsps

finely grated ginger 1Tbsp

finely chopped green onion 2Tbsps

fresh lime juice 1Tbsp

sake 1

serrano chile, seeded and finely chopped 1Tbsp

toasted sesame seeds 2Tbsps

soy sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.