S'mores Cake

Name: S'mores Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams jar hot fudge or chocolate topping (not chocolate syrup); 3 eggs; 237 milliliters Betty Crocker® Whipped fluffy white frosting; 237 milliliters graham cracker crumbs (14 squares); 198 grams jar marshmallow creme; 118 milliliters sour cream; 79 milliliters vegetable oil; 237 milliliters water; 1 box Betty Crocker® SuperMoist® yellow cake mix

You can never have too many dessert recipes, so give S'mores Cake a try. One serving contains 429 calories, 4g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of graham cracker crumbs, water, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, cracker crumbs, water, sour cream, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cracker Crumbs

Sour Cream

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Reserve 1/4 cup hot fudge topping. Drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.

Ingredients you will need

Hot Fudge Sauce

Mounds Bar

Equipment you will use

Frying Pan

Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

In medium bowl, stir together marshmallow creme and frosting. Frost cake with marshmallow frosting. Drop small dollops of reserved hot fudge topping randomly over frosting. Swirl topping through frosting with knife for marbled design. Store loosely covered.

Ingredients you will need

Marshmallow Cream