Layered Amaretti-Ice Cream Loaf

Name: Layered Amaretti-Ice Cream Loaf
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted; 237 milliliters crushed amaretti cookies, divided (about 14 cookies); 473 milliliters chocolate fat-free ice cream, softened; 10 Tbsps fat-free fudge topping; 473 milliliters coffee light ice cream, softened; 473 milliliters caramel praline light frozen yogurt (such as Edys), softened

Layered Amaretti-Ice Cream Loaf might be just the side dish you are searching for. This recipe makes 10 servings with 273 calories, 7g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of fudge topping, amaretti cookies, chocolate ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

Line an 8 x 4-inch loaf pan with plastic wrap, letting plastic wrap extend over sides of pan.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Sprinkle toasted almonds evenly in pan. Carefully spoon chocolate ice cream over almonds, and spread evenly. Top chocolate ice cream with 1/2 cup crushed cookies. Spoon frozen yogurt over cookies, and spread. Top frozen yogurt evenly with remaining 1/2 cup cookies. Spoon coffee ice cream over cookies, and spread.

Ingredients you will need

Chocolate Ice Cream

Coffee Ice Cream

Frozen Yogurt

Almonds

Spread

Equipment you will use

Frying Pan

Cover with plastic wrap, and freeze 8 hours or until firm.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Invert pan onto a serving plate, and remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Cut into vertical slices; serve with fudge topping.

Ingredients you will need

Hot Fudge Sauce

Equipment

Plastic Wrap

Loaf Pan

Frying Pan

Ingredients

Servings:

79milliliters

sliced almonds, toasted 237milliliters

crushed amaretti cookies, divided (about 14 cookies)473milliliters

chocolate fat-free ice cream, softened 10Tbsps

fat-free fudge topping 473milliliters

coffee light ice cream, softened 473milliliters

caramel praline light frozen yogurt (such as Edy's), softened

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.