Toasted Coconut And Raspberry Charlottes

Name: Toasted Coconut And Raspberry Charlottes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 65 gs 1/2 cup cake flour; 2 teaspoons Chambord; 3 egg whites; 3 egg yolks; 3 larges eggs yolks; 2 teaspoons powdered gelatin + 1/4 cup cold water; 177 milliliters heavy cream; 237 milliliters 250 ml milk; 1 teaspoon orange blossom water; 355 milliliters frozen raspberries, thawed and mashed with a fork; 1 pinch pinch of salt; 100 gs 1/2 cup sugar, divided; 118 milliliters to 3/4 grated coconut (both unsweet or sweet are fine)

One serving contains 340 calories, 9g of protein, and 20g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have egg whites, orange blossom water, to 3/4 coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.