Toasted Coconut Ice Cream

Name: Toasted Coconut Ice Cream
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 5
Cuisine: Global
Ingredients: 5 larges egg yolks; 500 milliliters cups heavy cream; 1 teaspoon rum; 1 pinch pinch of salt; 118 milliliters (100gr) sugar; 237 milliliters (230gr) dried shredded coconut, preferably unsweetened; 250 milliliters cup whole milk

Toasted Coconut Ice Cream might be just the dessert you are searching for. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 636 calories, 8g of protein, and 55g of fat per serving. Head to the store and pick up coconut, heavy cream, rum, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes.