S'more Pizza
The recipe S'more Pizza could satisfy your Mediterranean craving in about 25 minutes. This main course has 2412 calories, 49g of protein, and 87g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cayenne pepper, butter, chocolate bars, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.
Instructions
Preheat the oven to 400 degrees F.
Form the pizza dough into two 12-to-14-inch rounds, 1/4 inch thick.
Bake, preferably on a pizza stone or pizza pan, for 4 to 6 minutes, or until just beginning to brown. Leave the oven at 400 degrees F.
While the pizza crust is baking, toast the almonds in a medium dry skillet over medium-high heat.
Transfer the almonds to a plate to cool.
Melt the butter in the skillet.
Add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes, until the crumbs are well coated.
Remove from the heat and set aside.
For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned.
Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds.
Let rest 3 to 4 minutes, slice and serve. Repeat to make the second pizza.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.