Russian Green Bean and Potato Soup

Name: Russian Green Bean and Potato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 liters vegetable, chicken, or beef broth; 1 Tbsp chopped fresh dill; 227 grams green beans, cut into 1 inch pieces; 1 large onion, halved and thinly sliced; 4 red potatoes, cubed; 6 servings Salt and pepper to taste; 177 milliliters sauerkraut with juice; 118 milliliters sour cream; 1 Tbsp vegetable oil; 2 Tbsps whole-wheat flour

Russian Green Bean and Potato Soup requires roughly 55 minutes from start to finish. For $1.1 per serving, you get It is a rather inexpensive recipe for fans of Eastern European food. Autumn will be even more special with this recipe. If you have vegetable oil, sauerkraut, beans, and a few other ingredients on hand, you can make it.

Instructions

Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes.

Ingredients you will need

Vegetable Oil

Onion

Equipment you will use

Sauce Pan

Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.

Ingredients you will need

Green Beans

Potato

Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.

Ingredients you will need

Salt And Pepper