Ruby's Barbecue Sauce

Name: Ruby's Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsps black pepper; 118 milliliters brown sugar; 6 Tbsps soybean oil; 1 Tbsps cayenne pepper; 177 milliliters cider vinegar; 1 teaspoons garlic salt; 4 jalapeno peppers, stemmed and diced (do not remove seeds); 710 milliliters ketchup; 118 milliliters molasses; 1 Tbsp dry mustard powder; 1 medium onion, diced; 1 Tbsp salt; 237 milliliters water; 118 milliliters Worcestershire sauce

Ruby's Barbecue Sauce might be just the American recipe you are searching for. This recipe makes 5 servings with 387 calories, 2g of protein, and 0g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up ketchup, molasses, cayenne pepper, and a few other things to make it today. It works well as a sauce. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes.

Ingredients you will need

Jalapeno Pepper

Onion

Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar.

Ingredients you will need

Black Pepper

Brown Sugar

Mustard Powder

Garlic Salt

Ground Cayenne Pepper

Salt

Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.

Ingredients you will need

Worcestershire Sauce

Apple Cider Vinegar

Jalapeno Pepper

Molasses

Ketchup

Onion

Sauce

Water

Equipment you will use

Whisk

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

1Tbsps

black pepper 118milliliters

brown sugar 6Tbsps

soybean oil 1Tbsps

cayenne pepper 177milliliters

cider vinegar 1teaspoons

garlic salt 4

jalapeno peppers, stemmed and diced (do not remove seeds)710milliliters

ketchup 118milliliters

molasses 1Tbsp

dry mustard powder 1medium

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.