Rosemary Chicken Casserole

Name: Rosemary Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 354 grams chicken; 1 large stalk celery, thinly sliced; 4 slices thin slices cheddar cheese; 28 grams grated parmasan cheese; 170 grams wide egg noodles, cooked; 298 grams cream of mushroom soup; 0 teaspoons garlic salt; 122 milliliters milk; 14 grams mozzarella cheese, cut into small cubes; 0 tubes RITZ crackers, crushed; 0 tubes RITZ crackers, crushed; 1 teaspoon rosemary; 1 teaspoon rosemary; 1 teaspoons mixed spices (e.g. Emerils original); 27 grams swiss cheese, cut into small cubes

Rosemary Chicken Casserole requires roughly 20 minutes from start to finish. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 22g of fat, and a total of 437 calories. A mixture of parmasan cheese, garlic salt, wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Creamy Chicken and Mushroom Casserole with Rosemary and Sour Cream, Rosemary Chicken Salad with Rosemary Ranch Dressing, and Rosemary's Green Bean Casserole.