Rosemary-and-Black Pepper Lamb Chops

Name: Rosemary-and-Black Pepper Lamb Chops
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh rosemary; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoons coarsely ground pepper; 1 teaspoon kosher salt; 567 grams (1-inch-thick) lamb rib chops (about; 4 servings Mint Chimichurri; 1 Tbsp extra-virgin olive oil

Rosemary-and-Black Pepper Lamb Chops is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 17g of fat, and a total of 276 calories. From preparation to the plate, this recipe takes about 10 minutes. If you have kosher salt, garlic cloves, coarsely ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat grill to medium-high heat (350 to 400).

Equipment you will use

Grill

Place lamb chops in a large bowl, and drizzle with olive oil.

Ingredients you will need

Lamb Chop

Olive Oil

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Bowl

Sprinkle with rosemary and next 4 ingredients, and toss well to coat.

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Rosemary

Let stand 30 minutes. Meanwhile, prepare Mint Chimichurri.

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Chimichurri

Mint

Place chops on greased grill rack. Cover and grill 3 to 4 minutes on each side for medium-rare (145), 8 minutes for medium (160), or 10 minutes for well-done (170).

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Grill

Remove from grill; let stand 5 minutes.

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Grill

Serve with Mint Chimichurri.

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Chimichurri

Mint