Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Name: Romaine and Mandarin Orange Salad with Poppy Seed Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 6 slices bacon; 283 grams mandarin orange segments, drained; 1 teaspoons dry mustard powder; 1 teaspoon poppy seeds; 1 red onion, coarsely chopped; 2 liters torn romaine lettuce leaves; 0 teaspoons salt; 59 milliliters toasted slivered almonds; 118 milliliters vegetable oil; 177 milliliters white sugar

Romaine and Mandarin Orange Salad with Poppy Seed Dressing might be a good recipe to expand your side dish repertoire. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 418 calories, 5g of protein, and 30g of fat. A mixture of torn romaine lettuce leaves, bacon, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.

Ingredients you will need

Mustard Powder