Rock Shrimp Burgers with Wasabi Mayo

Name: Rock Shrimp Burgers with Wasabi Mayo
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Freshly ground black pepper; 1 slice Tomato , or cherry tomato slices, for mini-burgers, for serving; 1 egg; 1 teaspoon freshly grated ginger; 4 servings Hamburger buns, for serving; 4 servings Kosher salt; 237 milliliters mayonnaise; 118 milliliters panko bread crumbs; 59 milliliters finely chopped parsley leaves; 454 grams rock shrimp; 1 pinch Pinch salt; 2 Tbsps soy sauce; 1 teaspoon sugar; 59 milliliters prepared wasabi (available in the Asian section of your supermarket)

Rock Shrimp Burgers with Wasabi Mayo might be just the American recipe you are searching for. This dairy free and pescatarian recipe serves 4. This main course has 679 calories, 32g of protein, and 47g of fat per serving. Head to the store and pick up sugar, parsley leaves, egg, and From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Heat your grill.

Equipment you will use

Grill

Mix all the ingredients together. Taste and adjust the seasoning. Cover and refrigerate until ready to use.

Ingredients you will need

Seasoning

For the Rock Shrimp Burgers: process half the shrimp with the egg. Coarsely chop the remaining shrimp and put it into a bowl.

Ingredients you will need

Shrimp

Egg

Equipment you will use

Bowl

Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste. Divide the mixture into 4 portions and form them into patties. Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parsley

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Grill

To serve: place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo. Cover with the bun top and serve.

Ingredients you will need

Tomato

Wasabi

Mayonnaise

Roll

For mini-burgers: Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter. Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed. Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side.

Ingredients you will need

Biscuits

Roll

Equipment you will use

Grill

Place a shrimp burger onto a mini-bun. Top with a slice of cherry tomato and some Wasabi Mayo. Cover with the bun top and secure them with a toothpick.

Ingredients you will need

Cherry Tomato

Shrimp

Wasabi

Mayonnaise

Roll

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 1slice

Tomato , or cherry tomato slices, for mini-burgers, for serving 1

egg 1teaspoon

freshly grated ginger 4servings

Hamburger buns, for serving 4servings

Kosher salt 237milliliters

mayonnaise 118milliliters

panko bread crumbs 59milliliters

finely chopped parsley leaves 454grams

prepared wasabi (available in the Asian section of your supermarket)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.