Roasted Vegetable Pasta Primavera

Name: Roasted Vegetable Pasta Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dried tomatoes (5 oz. total), cut into 1/4-inch-wide strips; 6 cloves garlic, peeled and cut into quarters; 227 grams green beans, rinsed, ends trimmed; 255 grams fresh linguine; 2 Tbsps olive oil; 227 grams onion , peeled and sliced 1/2 inch thick; 177 milliliters About shredded parmesan cheese; 2 Tbsps pine nuts; 227 grams red bell pepper (about , rinsed, stemmed, seeded, and cut into 3/4-inch-wide strips; 2 Roma tomatoes (1/4 lb. each), rinsed and cut into quarters; 4 servings Salt

You can never have too many Mediterranean recipes, so give Roasted Vegetable Pasta Primaveran a try. This recipe serves 4. One portion of this dish contains around 20g of protein, 17g of fat, and a total of 511 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of salt, onion, linguine, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In an 11- by 17-inch pan, mix oil with bell pepper, onion, and fresh tomatoes.

Ingredients you will need

Bell Pepper

Tomato

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bake in a 425 regular or convection oven for 15 minutes.

Equipment you will use

Oven

Add beans and garlic, mix, and bake until tomatoes are soft and well browned around edges, 25 to 30 minutes longer.

Ingredients you will need

Tomato

Garlic

Beans

Equipment you will use

Oven

Meanwhile, in a small bowl, pour 1/2 cup boiling water over dried tomatoes.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Bowl

Let stand, stirring occasionally, until tomatoes are soft, about 20 minutes.

Ingredients you will need

Tomato

Also, in an 8- to 10-inch frying pan over medium heat, shake pine nuts frequently until pale gold, 1 to 2 minutes; pour from pan.

Ingredients you will need

Pine Nuts

Shake

Equipment you will use

Frying Pan

When vegetables are almost done, bring about 3 quarts water to a boil in a 5- to 6-quart pan over high heat.

Ingredients you will need

Vegetable

Water

Equipment you will use

Frying Pan

When vegetables are done, add dried tomatoes and their soaking liquid to the pan. Stir to release browned bits in pan and keep mixture warm. At the same time, add the linguine to the boiling water and cook until pasta is barely tender to bite, 4 to 5 minutes.

Ingredients you will need

Sun Dried Tomatoes

Vegetable

Linguine