Roasted Salmon With Zucchini, Lemon, And Dill

Name: Roasted Salmon With Zucchini, Lemon, And Dill
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 8 sprigs fresh dill; 2 lemons, quartered, seeds removed; 2 Tbsps olive oil; 907 grams (about each) skinless salmon fillets; 680 grams (about 3 medium) zucchini, cut diagonally into 1-inch-thick pieces

Roasted Salmon With Zucchini, Lemon, And Dill is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 429 calories, 48g of protein, and 22g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have zucchini, dill, salmon fillets, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 8sprigs

fresh dill 2

lemons, quartered, seeds removed 2Tbsps

olive oil 907grams

(about each) skinless salmon fillets 680grams

(about 3 medium) zucchini, cut diagonally into 1-inch-thick pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.