Roasted Radishes With Anchovies

Name: Roasted Radishes With Anchovies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 10 anchovies, mushed into a paste; 2 Tbsps capers, rinsed and chopped; 3 clv garlic, peeled and minced; 4 Tbsps olive oil; 2 bn radishes (mixed varieties if possible); 0 salt and pepper, to taste

Roasted Radishes With Anchovies might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains approximately 9g of protein, 58g of fat, and a total of 566 calories. From preparation to the plate, this recipe takes about 30 minutes. A mixture of bn radishes, capers, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Pre-heat oven to 375 degrees.Wash and dry the radishes thoroughly. Then cut them into halves or quarters. Though you may leave the small ones whole. Your goal is uniform bite-sized pieces.Toss the radishes with the chopped capers, anchovies, garlic, olive oil in a medium-sized bowl. Season with a generous amount of salt and pepper.

Ingredients you will need

Salt And Pepper

Anchovies

Olive Oil

Radish

Capers

Garlic

Equipment you will use

Bowl

Oven

Spread the mixture onto a parchment lined baking sheet, in as close to a single layer as possible.Roast them in the upper third of the oven for 30 minutes, stirring them once or twice to achieve even coloring. Squeeze plenty of lemon juice over the hot radished just before serving. SERIOUS FUN FOODGreg Henry

Ingredients you will need

Lemon Juice