Roasted Pepper & Tomato Soup

Name: Roasted Pepper & Tomato Soup
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 1
Cuisine: Global
Ingredients: 1 can diced tomatoes; 710 milliliters chicken broth; 2 Tbsps to 3 heaping tbsp corn; 1 teaspoons dried thyme; 2 cloves garlic; 2 Tbsps olive oil; 1 medium onion; 1 teaspoons dried oregano; 4 servings Couple green peppers, canned; 1 serving Salt & Pepper; 1 drop Optional: few Worcestershire sauce; 3 Optional: to 1/2 green chili pepper

Roasted Pepper & Tomato Soup might be just the main course you are searching for. This recipe serves 1. One serving contains 601 calories, 17g of protein, and 32g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic, olive oil, optional: 1/ to 1/2 chili pepper, and a few other things to make it today. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. From preparation to the plate, this recipe takes roughly 57 minutes. Autumn will be even more special with this recipe.