Roasted Pepper And Sweet Corn Soup

Name: Roasted Pepper And Sweet Corn Soup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps basil pesto; 355 milliliters corn kernels; 2 Tbsps Low-fat plain Greek-style yogurt; 946 milliliters Roasted red pepper and tomato soup

You can never have too many main course recipes, so give Roasted Pepper And Sweet Corn Soup a try. This gluten free recipe serves 1. One serving contains 726 calories, 18g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have basil pesto, corn kernels, roasted pepper and tomato soup, and a few other ingredients on hand, you can make it. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert. From preparation to the plate, this recipe takes about 5 minutes.