Chicken Tortilla Soup V

Name: Chicken Tortilla Soup V
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 822 grams chicken broth; 1 teaspoons chili powder; 164 grams frozen corn kernels; 227 grams corn tortilla chips; 1 teaspoons minced garlic; 0 teaspoons ground cumin; 1 Tbsp lemon juice; 57 grams shredded Monterey Jack cheese (optional); 1 teaspoons olive oil; 160 grams chopped onion; 260 milliliters chunky salsa; 2 skinless, boneless chicken breasts, cut into cubes

Chicken Tortilla Soup V is a main course that serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 834 calories, 74g of protein, and 35g of fat per serving. It will be a hit at your Autumn event. A mixture of chicken broth, olive oil, chunky salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Fire Roasted Tortilla Soup with Ancho Tortilla Strips, Fire Roasted Tortilla Soup with Ancho Tortilla Strips, and Chicken Tortilla Soup.

Instructions

In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes.

Ingredients you will need

Chicken

Cooking Oil

Equipment you will use

Pot

Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.

Ingredients you will need

Chili Powder