Summer Bean Salsa

Name: Summer Bean Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 439 grams black beans, rinsed and drained; 411 grams chopped tomatoes, drained; 397 grams corn kernels, drained; 1 Tbsp fresh cilantro leaves; 1 Tbsp fresh lime juice; 83 grams chopped mango; 1 teaspoon olive oil; 1 red onion, chopped

Summer Bean Salsan is It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up black beans, olive oil, cilantro leaves, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in roughly 20 minutes.

Instructions

Stir together the black beans, tomatoes, and corn.

Ingredients you will need

Black Beans

Tomato

Corn

Add the onion, mango, lime juice, and olive oil and stir.

Ingredients you will need

Lime Juice

Olive Oil

Mango

Onion

Garnish with cilantro to serve.

Ingredients you will need

Cilantro

Ingredients

Servings:

439grams

black beans, rinsed and drained 411grams

chopped tomatoes, drained 397grams

corn kernels, drained 1Tbsp

fresh cilantro leaves 1Tbsp

fresh lime juice 83grams

chopped mango 1teaspoon

olive oil 1

red onion, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Vietti Cascinetta Moscato d'Asti. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.