Summer Bean Salsa

Summer Bean Salsa
Summer Bean Salsan is It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up black beans, olive oil, cilantro leaves, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in roughly 20 minutes.


Stir together the black beans, tomatoes, and corn.
Ingredients you will need
Black BeansBlack Beans
Add the onion, mango, lime juice, and olive oil and stir.
Ingredients you will need
Lime JuiceLime Juice
Olive OilOlive Oil
Garnish with cilantro to serve.
Ingredients you will need

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Vietti Cascinetta Moscato d'Asti. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.
Vietti Cascinetta Moscato d'Asti
Vietti Cascinetta Moscato d'Asti
Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.
Ready In20 m.
Health Score30