Lamb Barley Soup

Name: Lamb Barley Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 92 milliliters barley; 893 grams beef consomme; 794 grams diced tomatoes; 4 mediums carrots, chopped; 3 stalks celery, chopped; 1 teaspoons chili powder; 305 grams condensed tomato soup; 454 grams ground lamb; 1 teaspoons ground black pepper; 1 larges onion, chopped; 473 milliliters water

The recipe Lamb Barley Soup can be made in approximately 1 hour and 20 minutes. For $1.53 per serving, you get a main course that serves 8. One portion of this dish contains around 15g of protein, 14g of fat, and a total of 284 calories. It is perfect for Autumn. It is a good option if you're following a dairy free diet. A mixture of water, ground lamb, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. Lamb and Barley Soup, Lamb and Barley Soup, and Lamb Shanks With Barley and Garlic are very similar to this recipe.

Instructions

Heat a large skillet over medium-high heat and stir in the ground lamb and onion. Cook and stir until the lamb is evenly browned and onions are translucent.

Ingredients you will need

Ground Lamb