Summer Bean Salsa
Summer Bean Salsa could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For 95 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 11g of protein, 3g of fat, and a total of 233 calories. Head to the store and pick up cilantro leaves, canned tomatoes, lime juice, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Summer Bean Salsa, Summer Salsa, and Summer Salsa.
Instructions
Stir together the black beans, tomatoes, and corn.
Add the onion, mango, lime juice, and olive oil and stir.
Garnish with cilantro to serve.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Vietti Cascinetta Moscato d'Asti
Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.