Roasted Pepper and Beef Crostini

Name: Roasted Pepper and Beef Crostini
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 12 inches 48 -thick) slices diagonally cut French bread baguette; 184 grams light garlic-and-herbs spreadable cheese (such as Alouette light); 1 Tbsp extravirgin olive oil; 118 milliliters finely chopped fresh basil; 227 grams shaved deli roast beef; 198 grams roasted red bell peppers, drained and chopped (about 2/3 cup); 0 teaspoons salt

Roasted Pepper and Beef Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 48. Watching your figure? This dairy free recipe has 11 calories, 1g of protein, and 0g of fat per serving. A mixture of pepper, deli roast beef, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 19 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 5 ingredients in a bowl; stir well.

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Bowl

Coat both sides of bread slices with cooking spray.

Ingredients you will need

Cooking Spray

Bread

Place half of bread slices in a single layer on a large baking sheet. Broil 1 1/2 minutes on each side or until lightly toasted. Repeat procedure with remaining bread.

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Bread

Equipment you will use

Baking Sheet

Spread 1 teaspoon cheese over 1 side of each slice of bread. Divide beef evenly among bread slices; top each with 1 teaspoon bell pepper mixture.

Ingredients you will need

Bell Pepper

Cheese

Spread

Bread

Beef

Serve immediately.

Equipment

Broiler

Bowl

Baking Sheet

Ingredients

Servings:

0teaspoons

freshly ground black pepper 12inches

48 -thick) slices diagonally cut French bread baguette 184grams

light garlic-and-herbs spreadable cheese (such as Alouette light)1Tbsp

extravirgin olive oil 118milliliters

finely chopped fresh basil 227grams

shaved deli roast beef 198grams

roasted red bell peppers, drained and chopped (about 2/3 cup)0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.