Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried ancho chile powder; 1 large butternut squash; 2 teaspoons chicken bouillon granules (i used better than boullion); 1 teaspoon whole cumin seed; 2 sprigs fresh rosemary; 3 larges garlic cloves; 4 servings pepper; 4 servings salt; 237 milliliters sour cream (optional)

Roasted Butternut Squash Soup might be just the soup you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 205 calories, 4g of protein, and 12g of fat per serving. A mixture of pepper, butternut squash, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.