Roasted Asparagus, Egg & Prosciutto Pizza

Name: Roasted Asparagus, Egg & Prosciutto Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Roasted asparagus (drizzle with olive oil, salt & pepper and roast for 10 minutes at 400); 3 x eggs, cracked and waiting in a bowl; 6 servings high quality sea salt or fleur de sel & fresh cracked pepper; 57 grams fresh mozzarella, torn into nickel size pieces; 6 servings Olive Oil; 6 servings freshly grated Parmigiano; 57 grams San Danielle or other high quality prosciutto

Roasted Asparagus, Egg & Prosciutto Pizza might be just the Mediterranean recipe you are searching for. This gluten free and primal recipe serves 6. This main course has 301 calories, 16g of protein, and 26g of fat per serving. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up san danielle, mozzarella, fleur de sel & cracked pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.