Roast Squash Risotto Recipe (with Sage, Chestnut & Pancetta)

Name: Roast Squash Risotto Recipe (with Sage, Chestnut & Pancetta)
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 12 slices pancetta or dry cured smoky bacon; 1 butternut squash; 100 grams 3 oz chestnuts vac packed are fine; 1 level Tbsp coriander seeds; 2 smalls dried chillies; 1 bunch a of fresh sage leaves picked; 6 Tbsps optional mascarpone cheese; 2 servings olive oil; 2 servings sea salt and freshly ground black pepper

The recipe Roast Squash Risotto Recipe (with Sage, Chestnut & Pancetta) is ready in around 1 hour and 4 minutes and is definitely an awesome gluten free and primal option for lovers of Mediterranean food. This recipe serves 2. One serving contains 1186 calories, 26g of protein, and 89g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have optional mascarpone cheese, level tbsp coriander seeds, chestnuts vac are, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course.