RITZ Spicy Asian Chicken Wings

Name: RITZ Spicy Asian Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Asian
Ingredients: 237 milliliters apple cider vinegar; 473 milliliters brown sugar; 946 milliliters canola oil for frying; 1 kilograms chicken wings, split and tips removed; 2 eggs, beaten; 2 Tbsps grated fresh ginger; 42 RITZ Crackers, finely crushed; 1 teaspoon salt; 6 serrano chile peppers, seeded and minced; 79 milliliters soy sauce; 79 milliliters water

RITZ Spicy Asian Chicken Wings is Head to the store and pick up water, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine apple cider vinegar, soy sauce, water, brown sugar, Serrano peppers, ginger, and salt in a small saucepan. Bring mixture to a gentle boil over medium-high heat, stirring frequently. Continue cooking and stirring until reduced down by 1/3, about 20 minutes. The flavors will intensify as the sauce thickens and becomes syrupy. Divide the sauce, reserving 1 1/4 cups for serving.

Ingredients you will need

Apple Cider Vinegar

Serrano Pepper

Brown Sugar

Soy Sauce

Ginger

Sauce

Water

Salt

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Rinse wings and pat dry.

Ingredients you will need

Chicken Wings

Place about a cup of crushed crackers in a bowl for breading. Dip a chicken wing in the beaten egg and allow excess to drip off. Then coat chicken wing with RITZ cracker crumbs.

Ingredients you will need

Crackers

Chicken Wings

Dip

Egg

Equipment you will use

Bowl

Place chicken wing on a foil lined baking sheet. Repeat until all chicken is coated, adding more crushed crackers to bowl as needed.

Ingredients you will need

Chicken Wings

Crackers

Whole Chicken

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Heat cooking oil in a 2.5-quart saucepan to 375 degrees F. Carefully place 3 to 4 chicken wings in hot oil and fry until crispy, 1 to 2 minutes.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Sauce Pan

Remove wings with a slotted spoon and drain on paper towels. Continue to fry the chicken in this manner until all are crispy.

Ingredients you will need

Whole Chicken

Chicken Wings

Equipment you will use

Slotted Spoon

Paper Towels

Lightly spray two foil lined baking sheets with cooking spray. Using 3/4 cups sauce, lightly coat each chicken wing and place on foil lined baking sheet in a single layer trying not to crowd the chicken.

Ingredients you will need

Cooking Spray

Chicken Wings

Whole Chicken

Sauce

Equipment you will use

Baking Sheet

Aluminum Foil

Place baking sheets in the preheated oven and bake until cooked through, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes; serve with reserved sauce, cucumber, carrots and enjoy!

Ingredients you will need

Cucumber

Carrot

Whole Chicken

Bone

Equipment you will use

Baking Sheet

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

237milliliters

apple cider vinegar 473milliliters

brown sugar 946milliliters

canola oil for frying 1kilograms

chicken wings, split and tips removed 2

eggs, beaten 2Tbsps

grated fresh ginger 42

RITZ Crackers, finely crushed 1teaspoon

salt 6

serrano chile peppers, seeded and minced 79milliliters

soy sauce 79milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Chateau Ste. Michelle Indian Wells Chardonnay Wine

"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau