Ricotta and Spinach Stuffed Chicken Breasts

Name: Ricotta and Spinach Stuffed Chicken Breasts
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs, beaten; 283 grams package frozen chopped spinach, thawed and drained; 1 clove garlic, minced; 425 grams ricotta cheese; 4 servings salt and pepper to taste; 227 grams package shredded mozzarella cheese, divided; 4 skinless, boneless chicken breast halves; 397 grams Classico® Tomato and Basil Sauce

The recipe Ricottan and Spinach Stuffed Chicken Breasts can be made in roughly 1 hour and 15 minutes. This side dish has 608 calories, 56g of protein, and 34g of fat per serving. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. This recipe from Allrecipes requires salt and pepper, spinach, tomato and basil sauce, and ricotta cheese. Users who liked this recipe also liked Ricotta Stuffed Chicken Breasts, Ricotta-and-Ham-Stuffed Chicken Breasts, and Ricotta, Mushroom, and Herb Stuffed Chicken Breasts.