Rice Noodle Soup With Escarole And Shrimp

Name: Rice Noodle Soup With Escarole And Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams uncooked bean threads (cellophane noodles), broken in half; 237 milliliters thinly sliced escarole; 2 Tbsps chopped fresh cilantro; 227 grams shrimp, peeled, deveined, and chopped; 822 grams vegetable broth

Rice Noodle Soup With Escarole And Shrimp might be a good recipe to expand your soup repertoire. Watching your figure? This dairy free and pescatarian recipe has 95 calories, 9g of protein, and 1g of fat per serving. This recipe serves 5. It is perfect for Autumn. Head to the store and pick up vegetable broth, escarole, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.