Rhubarb-Strawberry Crisp

Rhubarb-Strawberry Crisp
Rhubarb-Strawberry Crisp might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 232 calories. This recipe serves 7. Head to the store and pick up honey-flavored multi-grain cereal flakes, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Toss fruit with 3/4 cup sugar and 2 Tbsp. flour in large bowl; spoon into 9-inch square baking dish.
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All Purpose FlourAll Purpose Flour
FruitFruit
SugarSugar
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Baking PanBaking Pan
BowlBowl
3
Combine remaining flour and sugar in separate large bowl.
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All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
4
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
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ButterButter
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BlenderBlender
5
Add cereal; mx lightly.
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CerealCereal
6
Sprinkle over fruit mixture.
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FruitFruit
7
Bake 30 min. or until fruit mixture is hot and bubbly and crumb topping is lightly browned. Cool.
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FruitFruit
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OvenOven
8
Serve topped with COOL WHIP.
DifficultyHard
Ready In45 m.
Servings7
Health Score2
Dish TypesSide Dish
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