Rhubarb-Strawberry Crisp
Rhubarb-Strawberry Crisp might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 232 calories. This recipe serves 7. Head to the store and pick up honey-flavored multi-grain cereal flakes, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Toss fruit with 3/4 cup sugar and 2 Tbsp. flour in large bowl; spoon into 9-inch square baking dish.
Combine remaining flour and sugar in separate large bowl.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Sprinkle over fruit mixture.
Bake 30 min. or until fruit mixture is hot and bubbly and crumb topping is lightly browned. Cool.
Serve topped with COOL WHIP.