Lemon-Mint Vinaigrette

Name: Lemon-Mint Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 118 milliliters extra virgin olive oil; 2 Tbsps finely chopped fresh mint; 2 Tbsps finely chopped fresh parsley; 6 Tbsps fresh lemon juice; 118 milliliters olive oil; 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoon sugar

You can never have too many side dish recipes, so give Lemon-Mint Vinaigrette a try. This recipe makes 10 servings with 197 calories, 0g of protein, and 22g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, pepper, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.