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Creamy linguine with ham, lemon & basil

Creamy linguine with ham, lemon & basil
Creamy linguine with ham, lemon & basil might be a good recipe to expand your side dish collection. This recipe makes 6 servings with 363 calories, 12g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, crème fraîche, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Cook the linguine. Meanwhile, tear the ham into small pieces and fry in the olive oil until golden and crisp.
Ingredients you will need
Olive OilOlive Oil
LinguineLinguine
HamHam
2
Drain the pasta, reserving a little of the cooking water, then return to the pan. Tip in the cooked ham.
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Cooked HamCooked Ham
PastaPasta
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Mix together the lemon juice, egg yolks and crme frache, then add this to the pan along with the basil and Parmesan.
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Lemon JuiceLemon Juice
Egg YolkEgg Yolk
ParmesanParmesan
BasilBasil
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Frying PanFrying Pan
4
Mix in with tongs, adding a little of the cooking water, if needed, to make a creamy sauce that coats the pasta.
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PastaPasta
SauceSauce
WaterWater
Equipment you will use
TongsTongs
5
Serve with extra Parmesan grated over the top, if you like.
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ParmesanParmesan
DifficultyNormal
Ready In25 m.
Servings6
Health Score5
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