Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp might be just the dessert you are searching for. One serving contains 570 calories, 6g of protein, and 21g of fat. This recipe serves 6. It will be a hit at your Mother's Day event. Head to the store and pick up orange zest, water, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Watch how to make this recipe.
2
Whipped cream or ice cream, for serving
Ingredients you will need
Whipped CreamWhipped Cream
Ice CreamIce Cream
3
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
1
Combine all of the ingredients in a large bowl and stir to be sure everything is well combined. Spoon the filling into 8 individual ramekins or 1 wide shallow baking dish.
Equipment you will use
Baking PanBaking Pan
RamekinRamekin
BowlBowl
1
In a food processor combine the flour, oats and brown sugar and pulse to combine.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
OatsOats
Equipment you will use
Food ProcessorFood Processor
2
Add the butter, vanilla and salt and pulse pulse pulse until the mixture looks dry and crumbly.
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VanillaVanilla
ButterButter
SaltSalt
3
Add 1 tablespoon of water and pulse until the mixture starts to come together and look crumbly. If the mixture still seems dry add 1 more tablespoon of water and pulse to combine.
Ingredients you will need
WaterWater
4
Crumble the topping over the filling.
5
Bake in the preheated oven until the filling is hot and bubbly all the way through and the topping looks crispy and light brown, about 25 to 30 minutes.
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OvenOven
6
Serve warm with whipped cream or ice cream.
Ingredients you will need
Whipped CreamWhipped Cream
Ice CreamIce Cream
7
It's berry delicious!
Ingredients you will need
BerriesBerries
DifficultyHard
Ready In1 h
Servings6
Health Score9
Dish TypesSide Dish
OccasionsSpring
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