Fluffy Marshmallow Buttercream Frosting

Name: Fluffy Marshmallow Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters; 1 Tbsp; 1 jar; 59 milliliters

Need a pescatarian and gluten free frosting? Fluffy Marshmallow Buttercream Frosting could be a tremendous recipe to try. If you're trying to eat healthier, be aware that this recipe covers 3% of your daily needs of vitamins and minerals and is considered not so healthy. This recipe serves 1. One serving contains 943 calories, 1g of protein, and 93g of fat. It costs $1.1 per serving-- we find this reasonably priced. This recipe from www.myrecipes.com requires marshmallow fluff, confectioner's sugar, butter, and milk. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Start by leaving the butter out to come to a room temperature. Do not melt the butter in the microwave, for that will separate the oils and fats in the butter and will result in a buttercream with a texture similar to cottage cheese.

Ingredients you will need

Cottage Cheese

Butter

Cream

Equipment you will use

Microwave

Cream the butter until it is light and fluffy. Then begin to add the powdered sugar a spoonful at a time. The amount of powdered sugar I wrote above is just a suggestion. Not much sugar is needed since the marshmallow fluff is very sweet. You can always add more sugar after you've mixed in everything.

Ingredients you will need

Marshmallow Cream

Powdered Sugar

Butter

Cream

Sugar

Mix in the whole container of marshmallow fluff. Keep mixing until everything is combined.

Ingredients you will need

Marshmallow Cream

Add your favorite extracts and seasonings. This frosting is super versatile.

Ingredients you will need

Seasoning

Frosting

My personal favorite is peppermint extract which gives a light and refreshing flavor to the fluffy frosting.

Ingredients you will need

Peppermint Extract

Frosting

Depending on what your use for this frosting is, you may want to add some milk into the frosting to thin it out. I have noticed that the frosting can tend to be on the thick side without the milk. Take care to add only a few drops of milk at a time, for you don't want a gloopy mess that's too thin to frost.

Ingredients you will need

Frosting

Milk