Spaghetti Italian

Name: Spaghetti Italian
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bay leaves; 737 grams tomato sauce; 411 grams diced tomatoes; 1 teaspoon dried basil; 1 teaspoons garlic powder; 227 grams Italian sausage; 1 teaspoon Italian seasoning; 1 teaspoon dried oregano; 6 servings salt and pepper to taste; 227 grams package spaghetti

Spaghetti Italian might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 13g of fat, and a total of 326 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of salt and pepper, tomato sauce, spaghetti, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large skillet, brown sausage over medium heat; drain and set aside.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.

Ingredients you will need

Italian Seasoning