Cheesy tuna melts
You can never have too many main course recipes, so give Cheesy tuna melts a try. Watching your figure? This pescatarian recipe has 479 calories, 31g of protein, and 31g of fat per serving. This recipe serves 2. A mixture of wholemeal bread, paprika, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Preheat the grill on its highest setting.
Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
Toast the bread under the grill until its nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
Slice in half, sprinkle with paprika and tuck in.