Rhubarb Peach Cobbler

Name: Rhubarb Peach Cobbler
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 269 grams all purpose flour, approximately 2 cups; 2 Tbsps cornstarch; 43 grams ice water, approximately 3 tablespoons; 1 teaspoon kosher salt, plus 1/4 teaspoon; 1 Tbsp freshly squeezed lime juice; 1 Tbsp freshly grated lime zest; 454 grams sliced peaches, peel on and sliced into 1/2 to 1-inch pieces; 454 grams rhubarb, chopped into 1/2-inch pieces; 28 grams sugar, approximately 2 tablespoons, plus 1 cup sugar; 128 grams unsalted butter, chilled and cut into small pieces, plus extra for dish; 43 grams lard, chilled and cut into small pieces

Need a vegetarian dessert? Rhubarb Peach Cobbler could be a great recipe to try. One serving contains 293 calories, 5g of protein, and 14g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lard, cornstarch, ice water, and a few other things to make it today. It is an inexpensive recipe for fans of Southern food. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place a piece of aluminum foil on the bottom rack to catch any drippings. Butter a 9 by 9-inch glass baking dish and set aside.

Ingredients you will need

Butter

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Glass Baking Pan

Aluminum Foil

Place the flour, 1-ounce sugar, lime zest, and 1 teaspoon salt into the bowl of a food processor and pulse 3 to 4 times.

Ingredients you will need

Lime Zest

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add the butter and lard and pulse until the mixture just becomes crumbly.

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Butter

Lard

Sprinkle or spritz the mixture with the ice water a little at a time and process just until the dough holds together when squeezed in a fist.

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Water

Dough

Place the dough into a 1 gallon zip top bag and form into a disk.

Ingredients you will need

Dough

Place the dough into the refrigerator for at least 30 minutes, while you prepare the filling.

Ingredients you will need

Dough

In a medium mixing bowl whisk together the 1 cup of sugar, cornstarch, and 1/4 teaspoon of salt. Stir in the rhubarb, peaches, and lime juice.

Ingredients you will need

Corn Starch

Lime Juice

Peach

Rhubarb

Sugar

Salt

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Mixing Bowl

Whisk

Remove 1/3 of the dough from the bag, pinch into pieces and distribute evenly in the bottom of the prepared dish. With the remaining dough still in the bag, roll it out to a sheet large enough to cover the top of the dish.

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Dough

Roll

Pour the fruit mixture into the dish and top with the dough that has been removed from the bag, pressing the dough into the corners of the dish.

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Dough

Fruit

Bake, uncovered, for 60 minutes or until the dough is cooked through and starting to turn golden. *If using frozen fruit, increase cooking time to 90 minutes.

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Dough

Fruit

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Oven

Change the oven setting to broil and continue to cook until golden brown, approximately 3 minutes.

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Oven

Remove from the oven and allow to stand for 15 to 30 minutes before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

269grams

all purpose flour, approximately 2 cups 2Tbsps

cornstarch 43grams

ice water, approximately 3 tablespoons 1teaspoon

kosher salt, plus 1/4 teaspoon 1Tbsp

freshly squeezed lime juice 1Tbsp

freshly grated lime zest 454grams

sliced peaches, peel on and sliced into 1/2 to 1-inch pieces 454grams

rhubarb, chopped into 1/2-inch pieces 28grams

sugar, approximately 2 tablespoons, plus 1 cup sugar 128grams

unsalted butter, chilled and cut into small pieces, plus extra for dish 43grams

lard, chilled and cut into small pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.