Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley

Name: Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters About plain breadcrumbs; 4 Tbsps butter; 1 large egg, beaten; 2 Tbsps finely chopped fresh parsley; 1 Tbsp granulated garlic, a scant palmful; 2 teaspoons ground allspice, half a palmful; 340 grams ground beef; 1 Tbsp ground coriander, a scant palmful; 1 teaspoons About cayenne pepper or ground red pepper; 6 servings Ground black pepper; 340 grams ground pork; 79 milliliters ketchup; 6 servings Kosher salt; 2 larges onions, chopped; 1 Tbsp paprika, a scant palmful; 296 milliliters pearled barley; 1 Tbsp coarse black pepper; 59 milliliters pickle relish; 454 grams sauerkraut, rinsed and drained; 237 milliliters sour cream; 473 milliliters grated Swiss cheese (about a 12-ounce brick)

Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley might be just the main course you are searching for. This recipe makes 6 servings with 848 calories, 39g of protein, and 51g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up swiss cheese, pickle relish, ground allspice, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Autumn event.

Instructions

For the meatballs: Preheat the oven to 450 degrees F. In a mixing bowl, combine the beef and pork. Then add the breadcrumbs, parsley, coriander, garlic, paprika, black pepper, allspice, cayenne and egg.

Ingredients you will need

Black Pepper

Breadcrumbs

Coriander

Meatballs

Allspice

Ground Cayenne Pepper

Paprika

Parsley

Garlic

Beef

Pork

Egg

Equipment you will use

Mixing Bowl

Oven

Sprinkle with salt. Form into 1 1/2-inch meatballs and arrange on a baking sheet. Spray with olive oil and bake to lightly brown, 10 to 12 minutes.

Ingredients you will need

Meatballs

Olive Oil

Salt

Equipment you will use

Baking Sheet

Oven

For the casserole: Bring a medium pot of water to a boil, salt the water and cook the barley to tender, about 20 minutes.

Ingredients you will need

Barley

Water

Salt

Equipment you will use

Pot

Drain.

Meanwhile, melt the butter over medium heat.

Ingredients you will need

Butter

Add the onions and season with salt and pepper. Cook until golden in color and sweet, stirring frequently, 15 to 20 minutes.

Ingredients you will need

Salt And Pepper

Onion

In a casserole, combine the barley, onions and sauerkraut. Top with the Swiss cheese and arrange the meatballs in the casserole. Cool and cover for a make-ahead meal.

Ingredients you will need

Swiss Cheese