Restaurant-Style Santa Fe Pasta

Name: Restaurant-Style Santa Fe Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 boneless chicken breast half, cooked and diced; 2 teaspoons chili powder; 118 milliliters whole corn kernels, cooked; 79 milliliters chopped fresh cilantro; 2 Tbsps diced green bell pepper; 59 milliliters chopped green onions; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 1 teaspoons paprika; 118 milliliters grated parmesan cheese; 2 Tbsps red bell pepper, diced; 1 Tbsp red wine vinegar; 454 grams package rotini pasta; 1 teaspoons salt; 296 milliliters tomato juice; 5 liters water

Restaurant-Style Santa Fe Pasta requires approximately 45 minutes from start to finish. This recipe serves 8. One serving contains 293 calories, 13g of protein, and 6g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast half, rotini pasta, ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.