Lasagna Rolls might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 634 calories, 33g of protein, and 37g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up parsley, salt, mozzarella, and a few other things to make it today.
Cook lasagna noodles according to package directions; drain.
Cut in half crosswise and set aside.
Cook sausage, onion and garlic in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
Add spaghetti sauce, wine or broth, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally.
Remove from heat and set aside.
Combine ricotta cheese and next 5 ingredients, stirring well.
Spread ricotta mixture evenly over lasagna noodles.
Roll up jelly-roll fashion, starting at narrow end.
Place lasagna rolls, seam side down, in a lightly greased 13"x9" baking dish.
Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese.
Bake, covered, at 375 for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated.