RecipesMagazine

Lasagna Rolls

Lasagna Rolls
Lasagna Rolls might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 634 calories, 33g of protein, and 37g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up parsley, salt, mozzarella, and a few other things to make it today.

Instructions

1
Cook lasagna noodles according to package directions; drain.
Ingredients you will need
Lasagne NoodlesLasagne Noodles
2
Cut in half crosswise and set aside.
3
Cook sausage, onion and garlic in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
Ingredients you will need
SausageSausage
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add spaghetti sauce, wine or broth, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally.
Ingredients you will need
Pasta SaucePasta Sauce
ParsleyParsley
BrothBroth
SaltSalt
WineWine
5
Remove from heat and set aside.
6
Combine ricotta cheese and next 5 ingredients, stirring well.
Ingredients you will need
Ricotta CheeseRicotta Cheese
7
Spread ricotta mixture evenly over lasagna noodles.
Ingredients you will need
Lasagne NoodlesLasagne Noodles
Ricotta CheeseRicotta Cheese
SpreadSpread
8
Roll up jelly-roll fashion, starting at narrow end.
Ingredients you will need
JellyJelly
RollRoll
9
Place lasagna rolls, seam side down, in a lightly greased 13"x9" baking dish.
Ingredients you will need
RollRoll
Equipment you will use
Baking PanBaking Pan
10
Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese.
Ingredients you will need
ParmesanParmesan
RollRoll
SauceSauce
MeatMeat
11
Bake, covered, at 375 for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score17
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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