Reindeer Food Holiday Guest Post From Germaine Leece Of Some

Name: Reindeer Food Holiday Guest Post From Germaine Leece Of Some
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps natural oats; 4 Tbsps red lentils; 1 dash A of gold glitter; 1 handful A of shimmery stars; 1 serving A smattering of red and green glitter; 1 serving A sprinkling of 100s & 1000s

The recipe Reindeer Food Holiday Guest Post From Germaine Leece Of Some could satisfy your Mediterranean craving in approximately 6 minutes. One serving contains 306 calories, 17g of protein, and 3g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up natural oats, an of shimmery stars, a dash of gold glitter, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

6Tbsps

natural oats 4Tbsps

red lentils 1dash

A of gold glitter 1handful

A of shimmery stars 1serving

A smattering of red and green glitter 1serving

A sprinkling of 100s & 1000s

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.