Cranberry Orange Oatmeal Cookies

Name: Cranberry Orange Oatmeal Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 220 grams packed brown sugar; 220 grams packed brown sugar; 227 grams butter, softened; 121 grams dried cranberries; 2 eggs; 188 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon orange extract; 1 Tbsp grated orange zest; 243 grams rolled oats; 2 teaspoons vanilla extract; 100 grams white sugar

Need a lacto ovo vegetarian dessert? Cranberry Orange Oatmeal Cookies could be a tremendous recipe to try. One serving contains 104 calories, 1g of protein, and 4g of fat. This recipe serves 48. Head to the store and pick up baking soda, rolled oats, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Cranberry-Orange Oatmeal Cookies, Orange Cranberry Oatmeal Cookies, and Healthy Oatmeal Cookies in Orange Cranberry.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract.

Ingredients you will need

Orange Extract

Brown Sugar

Orange Zest

Granulated Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Ingredients you will need

Baking Soda

Cranberries

Cinnamon

Butter

All Purpose Flour

Oats

Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 220grams

packed brown sugar 220grams

packed brown sugar 227grams

butter, softened 121grams

dried cranberries 2

eggs 188grams

all-purpose flour 1teaspoon

ground cinnamon 1teaspoon

orange extract 1Tbsp

grated orange zest 243grams

rolled oats 2teaspoons

vanilla extract 100grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Port Wine, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Oatmeal Cookie. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.