No-Bake Fudgy Oat Cookies

No-Bake Fudgy Oat Cookies
If you have approximately 15 minutes to spend in the kitchen, No-Bake Fudgy Oat Cookies might be a great gluten free and lacto ovo vegetarian recipe to try. This recipe makes 18 servings with 186 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking cocoa, butter, sugar, and a few other things to make it today. Only a few people really liked this dessert. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil.
Ingredients you will need
CoconutCoconut
ButterButter
Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
OatsOats
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add oat mixture; cook for 1 minute, stirring constantly.
3
Remove from the heat; stir in vanilla.
Ingredients you will need
VanillaVanilla
4
Drop by rounded tablespoonfuls 1 in. apart onto waxed paper.
5
Let stand until set.

Equipment

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In15 m.
Servings18
Health Score0
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