Red Snapper with Citrus Salsa

Name: Red Snapper with Citrus Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings basil; 6 servings grapefruit; 6 servings honey; 6 servings lime juice; 6 servings olive oil; 6 servings oranges; 6 servings red snapper; 6 servings Salt; 6 servings Vegetable oil

The recipe Red Snapper with Citrus Sals If you have snapper, basil, honey, and a few other ingredients on hand, you can make it. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Cut a thin slice off the top and bottom of the grapefruit and the oranges. With the fruit standing on a flat end, carefully slice off the remaining peel, from top to bottom, taking as much of the white pith as possible. Carefully slice between the membranes to section the fruit.

Ingredients you will need

Grapefruit

Orange

Fruit

Place the sections and any juice in a bowl, and then squeeze the grapefruit and orange halves over the bowl to extract any remaining juice. Fold in the remaining salsa ingredients; Set it aside.

Ingredients you will need

Grapefruit

Extract

Orange

Juice

Salsa

Equipment you will use

Bowl

Position a rack 4 inches from the heat source and preheat the broiler. Lightly oil a broiler pan with vegetable oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Broiler Pan

Broiler

Place the fish, flesh side up, in the broiler pan, and brush the fillets with the olive oil.

Ingredients you will need

Olive Oil

Fish

Equipment you will use

Broiler Pan

Drizzle the lime juice over them, and season with salt and pepper. Broil until the fish is cooked through and flakes easily when tested with a fork, 7 to 8 minutes.

Ingredients you will need

Salt And Pepper

Lime Juice

Fish

Place a snapper fillet in the center of each dinner plate, and spoon the salsa over them.

Ingredients you will need

Snapper

Salsa

Garnish each portion with a basil sprig, and serve immediately.

Ingredients you will need

Basil

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Equipment

Bowl

Broiler Pan

Broiler

Ingredients

Servings:

red snapper 6servings

Salt 6servings

Vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.