Red Snapper in Coconut Sauce

Name: Red Snapper in Coconut Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 383 grams can coconut milk; 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 habanero chile, seeded, deveined and thinly sliced; 118 milliliters KRAFT Zesty Italian Dressing; 1 onion, thinly sliced; 1 red pepper, chopped; 907 grams whole red snapper , cleaned

You can never have too many main course recipes, so give Red Snapper in Coconut Sauce Head to the store and pick up 1/2 cup kraft zesty italian dressing, philadelphia cream cheese, snapper, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Score both sides of fish with shallow cross-cuts.

Ingredients you will need

Fish

Heat dressing in large skillet on medium heat.

Equipment you will use

Frying Pan

Add fish; cook 6 to 8 min. on each side or until fish is lightly browned on both sides and flakes easily with fork.

Ingredients you will need

Fish

Transfer fish to platter; cover to keep warm.

Ingredients you will need

Fish

Add coconut milk, onions and chiles to skillet; cook on medium-low heat 10 min. or until coconut milk is reduced by half. Stir in peppers and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently.

Ingredients you will need

Coconut Milk

Cream Cheese

Peppers

Chili Pepper

Onion

Sauce

Equipment you will use

Frying Pan

Serve fish topped with sauce.

Ingredients you will need

Sauce

Fish

Equipment

Frying Pan

Ingredients

Servings:

383grams

can coconut milk 57grams

(1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 1

habanero chile, seeded, deveined and thinly sliced 118milliliters

KRAFT Zesty Italian Dressing 1

onion, thinly sliced 1

red pepper, chopped 907grams

whole red snapper , cleaned

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.